Caribbean Hut Daiquiris, 4680 Common Street, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: CARIBBEAN HUT DAIQUIRIS
Address: 4680 Common Street, Lake Charles, LA
Parish: Calcasieu
Total inspections: 9
Last inspection: 07/19/2012
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Inspection findings

Inspection date

Type
  • A covered waste can is not provided in the ladies toilet room.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 07/19/2012Routine
  • Potentially hazardous foods are not properly thawed.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Mechanical ventilation of sufficient number/capacity is not provided.
 01/11/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not clean.
 07/11/2011Routine
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not smooth and easily cleanable.
 01/20/2011Routine
  • A current state food safety certificate is not conspicuously posted.
 07/09/2010Routine
  • Critical: Working containers of chemicals are not labeled.
  • A covered waste can is not provided in the ladies toilet room.
  • Floor is not maintained level or in good repair.
  • Food handlers are not wearing proper hair restraints.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floors are not clean.
 01/27/2010Routine
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
 08/18/2009Reinspection
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Critical: Rodents are present in the establishment.
  • Floors are not smooth and easily cleanable.
  • Critical: Rodents are present in the establishment.
  • Floors are not smooth and easily cleanable.
 08/11/2009Routine
  • Hand wash lavatory is not accessible
  • Floors are not clean.
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Food handlers are not wearing proper hair restraints.
  • Hand wash lavatory is not accessible
  • Floors are not clean.
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Food handlers are not wearing proper hair restraints.
 02/19/2009Routine

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