- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- There are unnecessary items on the premises.
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08/08/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room fixtures are not clean.
- The toilet room is not mechanically vented to the outside atmosphere
- Outside waste receptacles were not kept closed.
- There are unnecessary items on the premises.
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02/20/2012 | Routine |
- A current state food safety certificate is not conspicuously posted.
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08/01/2011 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
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04/13/2011 | Routine |
- A current state food safety certificate is not conspicuously posted.
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07/09/2010 | Routine |
No violation noted during this evaluation. | 04/08/2010 | Routine |
No violation noted during this evaluation. | 01/13/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
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07/20/2009 | Routine |
- A current state food safety certificate is not conspicuously posted.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- A covered waste can is not provided in the ladies toilet room.
- The toilet room fixtures are not clean.
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04/06/2009 | Routine |
No violation noted during this evaluation. | 02/17/2009 | Routine |
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