- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
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02/09/2012 | Routine |
- Plumbing is not maintained.
- A covered waste can is not provided in the ladies toilet room.
- Mechanical ventilation of sufficient number/capacity is not provided.
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02/17/2011 | Routine |
- Plumbing is not maintained.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
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09/02/2010 | Routine |
- Plumbing is not maintained.
- A covered waste can is not provided in the ladies toilet room.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
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08/03/2010 | Routine |
- Floor is not maintained level or in good repair.
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07/14/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- An accurate ambient air temperature-measuring device is not provided.
- Food scoop is constructed without a handle.
- A covered waste can is not provided in the ladies toilet room.
- A utility sink with hot and cold water is not provided.
- Floors are not smooth and easily cleanable.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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07/09/2009 | Routine |
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