A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Maintenance cleaning tools are not stored properly.
09/19/2011
Routine
Food is not stored in a clean, covered container.
Food is stored where it is exposed to splash, dust, or other contamination
Clean equipment/utensils are not stored in a clean dry location
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
In use food utensils are not stored with the handles above the top of the food.
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