Cedars Greek & Lebanese Restaurant - Kitchen, 3905 Ryan Street, Lake Charles, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: CEDARS GREEK & LEBANESE RESTAURANT - Kitchen
Address: 3905 Ryan Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 11/29/2011
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Inspection findings

Inspection date

Type
  • Critical: Working containers of chemicals are not labeled.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
 11/29/2011Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
 09/22/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
 06/14/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Walls/ceilings or attached equipment are not in good repair.
  • Food handlers are not wearing proper hair restraints.
 03/31/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Food is not stored in a clean, covered container.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room fixtures are not clean.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Food handlers are not wearing proper hair restraints.
 12/03/2010Routine

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