- Walls/ceilings or attached equipment are not in good repair.
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07/18/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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01/23/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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09/26/2011 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not in good repair.
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03/29/2011 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not in good repair.
- Food handlers are not wearing proper hair restraints.
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11/10/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
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04/19/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Toilet does not have an open-front toilet seat.
- Openings are not protected against the entry of rodents or insects.
- Floors are not smooth and easily cleanable.
- Walls/ceilings or attached equipment are not in good repair.
- Maintenance cleaning tools are not stored properly.
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07/30/2009 | Routine |
I would request you to remove the duplicate business page from your directory.
Here is my live business correct listing which i wish to keep:
http://www.city-data.com/la-restaurants/CHATEAU-DU-LAC-WINE-BISTRO-Bar.html
Now,
Here is the duplicate listing which i request you to delete as soon as possible:
http://www.city-data.com/la-restaurants/CHATEAU-DU-LAC-WINE-BISTRO-Restaurant.html
The information can be confirmed if you visit our website: "http://chateaudulacbistro.com"
Thank you.
Regards,
Jacques Saleun@Owner
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