Check-In Check-Out - Restaurant, 404 Veterans Boulevard, Kenner, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHECK-IN CHECK-OUT - Restaurant
Address: 404 Veterans Boulevard, Kenner, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 11/01/2010
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Inspection findings

Inspection date

Type
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Food handler's fingernails are not trimmed to the end of the finger tips.
  • Food handlers are not wearing proper hair restraints.
 11/01/2010Routine
No violation noted during this evaluation. 05/13/2010Complaint
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Drain boards are not provided on the three compartment sinks
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Mops are not hung and/or stored to facilitate air drying.
 04/26/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Potentially hazardous foods are not properly thawed.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Plumbing is not maintained.
  • A covered waste can is not provided in the ladies toilet room.
  • The insect control device is located above a food preparation area.
  • Walls/ceilings or attached equipment are not in good repair.
 08/22/2009Routine

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