Checkers Drive-Thru Restaurant, 2601 Broad Street, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: CHECKERS DRIVE-THRU RESTAURANT
Address: 2601 Broad Street, Lake Charles, LA
Parish: Calcasieu
Total inspections: 10
Last inspection: 10/31/2012
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Inspection findings

Inspection date

Type
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
 10/31/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Toilet does not have an open-front toilet seat.
 05/09/2012Routine
  • Critical: Flies are present in the establishment.
  • Non-food contact equipment is not maintained in good repair.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
 11/14/2011Routine
  • In use food utensils are not stored with the handles above the top of the food.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
 08/23/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Hand wash lavatory is not accessible
 04/06/2011Routine
  • Plumbing is not maintained.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 12/30/2010Routine
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 05/13/2010Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Plumbing is not maintained.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 02/10/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Mops are not hung and/or stored to facilitate air drying.
 07/14/2009Routine
No violation noted during this evaluation. 01/20/2009Routine

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