- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Floors are not clean.
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09/12/2012 | Routine |
- Walls/ceilings or attached equipment are not clean.
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10/04/2011 | Routine |
No violation noted during this evaluation. | 07/08/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not in good repair.
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07/06/2011 | Routine |
- Walls/ceilings or attached equipment are not clean.
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04/08/2011 | Routine |
- A sign prohibiting the reuse of soiled tableware is not posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not clean.
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01/26/2011 | Routine |
No violation noted during this evaluation. | 01/06/2011 | Routine |
- Food scoop is constructed without a handle.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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10/14/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Mops are not hung and/or stored to facilitate air drying.
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07/09/2010 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Mops are not hung and/or stored to facilitate air drying.
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05/13/2010 | Routine |
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/28/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/02/2009 | Routine |
- Bulk containers are not properly labeled.
- The toilet room fixtures are not clean.
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08/03/2009 | Routine |
No violation noted during this evaluation. | 04/30/2009 | Routine |
No violation noted during this evaluation. | 02/13/2009 | Routine |
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