Checkers, 164 Sam Houston Jones Pkwy, Lake Charles, LA - Public Eating Establishment inspection findings and violations

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Business Info

Restaurant name: CHECKERS
Address: 164 Sam Houston Jones Pkwy, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Public Eating Establishment
Total inspections: 10
Last inspection: 12/22/2011
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Inspection findings

Inspection date

Type
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 12/22/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • A current state food safety certificate is not conspicuously posted.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 09/26/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Food is not stored in a clean, covered container.
  • Plumbing is not maintained.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/26/2011Routine
  • Plumbing is not maintained.
 12/15/2010Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Food scoop is constructed without a handle.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
 12/07/2010Complaint
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 09/24/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
 06/30/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
 08/10/2009Complaint
  • Plumbing is not maintained.
 04/30/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a dry location
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a dry location
 01/08/2009Routine

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