Domino's Pizza 3064, 204 Sam Houston Jones Pkwy, Lake Charles, LA - Public Eating Establishment inspection findings and violations

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Business Info

Restaurant name: DOMINO'S PIZZA 3064
Address: 204 Sam Houston Jones Pkwy, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Public Eating Establishment
Total inspections: 16
Last inspection: 07/31/2012
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Inspection findings

Inspection date

Type
  • Critical: Exposure time for non-chlorine sanitizer was less than 30 seconds.
  • Plumbing is not maintained.
 07/31/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
 02/08/2012Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 10/27/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
 08/09/2011Routine
No violation noted during this evaluation. 05/06/2011Reinspection
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
 04/27/2011Reinspection
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
 04/13/2011Routine
No violation noted during this evaluation. 12/01/2010Reinspection
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 11/04/2010Routine
No violation noted during this evaluation. 08/24/2010Reinspection
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • Non-food contact equipment is not maintained in good repair.
  • Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 08/03/2010Routine
  • Openings are not protected against the entry of rodents or insects.
 04/07/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are not stored with the handles above the top of the food.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 11/09/2009Routine
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
 06/19/2009Reinspection
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • An accurate ambient air temperature-measuring device is not provided.
  • Outside waste receptacles were not kept closed.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • A valid permit to operate is not posted in a conspicuous location.
 05/18/2009Routine
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Outside waste receptacles were not kept closed.
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Outside waste receptacles were not kept closed.
 02/27/2009Routine

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