Chick-Fil-A, 197 West Bank Expressway Suite 1685, Gretna, LA - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant name: CHICK-FIL-A
Address: 197 West Bank Expressway Suite 1685, Gretna, LA
Parish: Jefferson
Restaurant type: Fast Food Restaurant
Total inspections: 6
Last inspection: 05/22/2012
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Inspection findings

Inspection date

Type
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 05/22/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 05/09/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • A current state food safety certificate is not conspicuously posted.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 10/07/2010Complaint
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is not stored in a clean, covered container.
  • Floors are not clean.
 05/13/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 11/24/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Condiments are not kept in containers that provide protection from contamination
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Hand wash lavatory is not accessible
  • Openings are not protected against the entry of rodents or insects.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Food handlers are not wearing proper hair restraints.
 04/28/2009Routine

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