Hibachi Hut, 197 West Bank Expressway Suite 1670, Gretna, LA - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant name: HIBACHI HUT
Address: 197 West Bank Expressway Suite 1670, Gretna, LA
Parish: Jefferson
Restaurant type: Fast Food Restaurant
Total inspections: 5
Last inspection: 06/05/2012

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Inspection findings

Inspection date

Type

  • Critical: Roaches are present in the establishment.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Bulk containers are not properly labeled.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
06/05/2012Reinspection
  • Critical: Roaches are present in the establishment.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are stored in water that is not continuously flowing.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
05/22/2012Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Ice dispensing utensils were not stored in a clean protected location.
  • The ware-washing sink is used as a hand sink and/or a mop sink.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • Food handlers are not wearing proper hair restraints.
01/10/2012Routine
  • Ice dispensing utensils were not stored in a clean protected location.
05/06/2011Routine
  • Food scoop is constructed without a handle.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
10/28/2010Routine

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