No violation noted during this evaluation. | 11/01/2012 | Routine |
No violation noted during this evaluation. | 05/01/2012 | Routine |
No violation noted during this evaluation. | 11/18/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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04/13/2011 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Reinspection |
- Critical: Rodents are present in the establishment.
- Food is stored under a possible source of contamination.
- Non-food contact equipment is not maintained in good repair.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
|
10/13/2010 | Routine |
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
|
01/21/2010 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Outside waste receptacles were not kept closed.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Mops are not hung and/or stored to facilitate air drying.
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09/17/2009 | Routine |
No violation noted during this evaluation. | 06/10/2009 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Mops are not hung and/or stored to facilitate air drying.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Mops are not hung and/or stored to facilitate air drying.
|
01/26/2009 | Routine |
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