China House Restaurant - Restauruant, 2431 Manhattan Blvd, Harvey, LA - Restauruant inspection findings and violations

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Business Info

Restaurant name: CHINA HOUSE RESTAURANT - Restauruant
Address: 2431 Manhattan Blvd, Harvey, LA
Parish: Jefferson
Restaurant type: Restauruant
Total inspections: 7
Last inspection: 08/07/2012
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Inspection findings

Inspection date

Type
  • Critical: Working containers of chemicals are not labeled.
  • Food scoop is constructed without a handle.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 08/07/2012Routine
  • Critical: Food-contact surfaces are not being sanitized before use.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Clean equipment/utensils are not stored in a clean dry location
  • A current state food safety certificate is not conspicuously posted.
  • The insect control device is located above a food preparation area.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 02/28/2012Routine
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • The insect control device is located above a food preparation area.
  • Walls/ceilings or attached equipment are not in good repair.
  • Cloths used for wiping spills are used for other purposes.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
 10/04/2011Routine
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 02/18/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Potentially hazardous foods are not properly thawed.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • In use food utensils are not stored on a clean dry surface.
  • In use food utensils are not stored with the handles above the top of the food.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 07/21/2010Routine
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
 02/09/2010Routine
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • The insect control device is located above a food preparation area.
 07/24/2009Routine

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