Chinese King Restaurant, 723 Ryan Street, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: CHINESE KING RESTAURANT
Address: 723 Ryan Street, Lake Charles, LA
Parish: Calcasieu
Total inspections: 7
Last inspection: 08/17/2010
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Inspection findings

Inspection date

Type
  • Food is not stored in a clean, covered container.
  • Mops are not hung and/or stored to facilitate air drying.
 08/17/2010Routine
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 06/10/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
 03/23/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Mops are not hung and/or stored to facilitate air drying.
 12/07/2009Routine
  • Food is not stored six (6) inches off the floor.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 09/24/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 04/22/2009Routine
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
 02/02/2009Routine

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