Chuck Lee's Chinese Kitchen - Restaurant, 10560 Highway 70 West, St. James, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
A sign prohibiting the reuse of soiled tableware is not posted.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
02/10/2009 Routine
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