Coach's Corner, 2221 Transcontinental Dr. Ste. H, Metairie, LA - Bar inspection findings and violations

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Business Info

Restaurant name: COACH'S CORNER
Address: 2221 Transcontinental Dr. Ste. H, Metairie, LA
Parish: Jefferson
Restaurant type: Bar
Total inspections: 6
Last inspection: 06/15/2012
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Inspection findings

Inspection date

Type
  • Critical: Working containers of chemicals are not labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 06/15/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 05/17/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
 12/03/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 05/25/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 12/15/2009Routine
  • A covered waste can is not provided in the ladies toilet room.
  • A covered waste can is not provided in the ladies toilet room.
 02/20/2009Routine

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