A Taste Of Home, 4947 West Napoleon Avenue, Metairie, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: A TASTE OF HOME
Address: 4947 West Napoleon Avenue, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 06/22/2010
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Inspection findings

Inspection date

Type
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 06/22/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Openings are not protected against the entry of rodents or insects.
  • There are unnecessary items on the premises.
 03/11/2010Routine
  • Critical: Roaches are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 11/24/2009Routine
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
 08/10/2009Routine
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • A valid permit to operate is not posted in a conspicuous location.
 04/08/2009Routine

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