Cold Stone Creamery #1878, 1130 South Clearview Parkway Suite F, Harahan, LA - Ice Cream Parlor inspection findings and violations

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Business Info

Restaurant name: COLD STONE CREAMERY #1878
Address: 1130 South Clearview Parkway Suite F, Harahan, LA
Parish: Jefferson
Restaurant type: Ice Cream Parlor
Total inspections: 10
Last inspection: 04/25/2012
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Inspection findings

Inspection date

Type
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 04/25/2012Routine
  • Food is not stored six (6) inches off the floor.
 02/03/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
 11/04/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Floors are not clean.
 07/08/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 04/11/2011Routine
  • A current state food safety certificate is not conspicuously posted.
 01/25/2011Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
 07/20/2010Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floors are not clean.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
 09/02/2009Routine
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Food handlers are not wearing proper hair restraints.
 05/29/2009Routine
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 04/21/2009Routine

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