Cold Stone Creamery, 7539 Corporate Boulevard, Baton Rouge, LA - Ice Cream Parlor inspection findings and violations

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Business Info

Restaurant name: COLD STONE CREAMERY
Address: 7539 Corporate Boulevard, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Ice Cream Parlor
Total inspections: 4
Last inspection: 02/07/2012
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Inspection findings

Inspection date

Type
  • The toilet room fixtures are not clean.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 02/07/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
 07/01/2011Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are not stored with the handles above the top of the food.
 03/31/2010Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Working containers of chemicals are not labeled.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Working containers of chemicals are not labeled.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
 02/06/2009Routine

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