No violation noted during this evaluation. | 10/17/2012 | Complaint |
- Food is not stored six (6) inches off the floor.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not clean.
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07/25/2012 | Complaint |
No violation noted during this evaluation. | 09/08/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Outside waste receptacles were not kept closed.
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08/26/2010 | Routine |
No violation noted during this evaluation. | 12/02/2009 | Complaint |
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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10/26/2009 | Complaint |
- In use food utensils are not stored with the handles above the top of the food.
- Openings are not protected against the entry of rodents or insects.
- Mops are not hung and/or stored to facilitate air drying.
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07/28/2009 | Routine |
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