Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
A current state food safety certificate is not conspicuously posted.
09/28/2012
Routine
No violation noted during this evaluation.
10/20/2011
Routine
The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
Single use/single service articles are not stored at least six (6) inches off the floor
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
10/19/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
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