Restaurant name: COMMONS
Address: 110 Union Building Lsu, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 05/02/2012
Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
05/02/2012
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
09/27/2011
Routine
Critical: Working containers of chemicals are not labeled.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
In use food utensils are not stored with the handles above the top of the food.
A current state food safety certificate is not conspicuously posted.
Floor is not maintained level or in good repair.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
04/29/2010
Routine
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: Working containers of chemicals are not labeled.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: Working containers of chemicals are not labeled.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
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