- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- Food scoop is constructed without a handle.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
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06/20/2012 | Routine |
No violation noted during this evaluation. | 01/05/2012 | Reinspection |
- Bulk containers are not properly labeled.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Mechanical ventilation of sufficient number/capacity is not provided.
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12/21/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
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05/11/2011 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- An accurate ambient air temperature-measuring device is not provided.
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05/04/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Openings are not protected against the entry of rodents or insects.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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07/09/2009 | Routine |
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