County Market 9304 - Meat Market, 1920 Louisville Ave, Monroe, LA - Meat Market inspection findings and violations

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Business Info

Restaurant name: COUNTY MARKET 9304 - Meat Market
Address: 1920 Louisville Ave, Monroe, LA
Parish: Ouachita
Restaurant type: Meat Market
Total inspections: 2
Last inspection: 02/23/2009
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Inspection findings

Inspection date

Type
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
 02/23/2009Complaint
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Unapproved chemicals are used in the food establishment.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Maintenance cleaning tools are not stored properly.
 02/19/2009Routine

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