County Market 9318 - County Market 9318 Deli, 2621 Sunset Acres, Shreveport, LA - County Market 9318 Deli inspection findings and violations

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Business Info

Restaurant name: COUNTY MARKET 9318 - County Market 9318 Deli
Address: 2621 Sunset Acres, Shreveport, LA
Parish: Caddo
Restaurant type: County Market 9318 Deli
Total inspections: 4
Last inspection: 03/01/2012
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • The hand wash lavatory is used for purpose other than hand washing.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 03/01/2012Routine
  • Critical: Packaged food is not labeled as specified by law.
  • Critical: Raw , unpasteurized eggs are pooled before cooking.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/25/2011Routine
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Walls/ceilings or attached equipment are not clean.
 10/22/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
 05/15/2009Routine

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