No violation noted during this evaluation. | 03/09/2012 | Reinspection |
- Walls/ceilings or attached equipment are not in good repair.
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03/05/2012 | Reinspection |
- Critical: Liquid, frozen or dry egg products were not pasteurized when received.
- Critical: Raw, unpasteurized shell eggs are used in preparation of foods which are not further cooked.
- An accurate ambient air temperature-measuring device is not provided.
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
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02/27/2012 | Routine |
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/14/2011 | Routine |
- Critical: Raw shellfish consumer information message was not displayed at point of sale.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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12/04/2009 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
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07/15/2009 | Routine |
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