Crossroad Grocery - Deli, 20190 Plank Road, Zachary, LA - Deli inspection findings and violations

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Business Info

Restaurant name: CROSSROAD GROCERY - Deli
Address: 20190 Plank Road, Zachary, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 7
Last inspection: 08/10/2012
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Inspection findings

Inspection date

Type
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • In use food utensils are stored in water that is not continuously flowing.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 08/10/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 02/03/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
 05/20/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 01/21/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 06/23/2010Routine
  • Food scoop is constructed without a handle.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
 06/23/2010Routine
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • In use food utensils are not stored with the handles above the top of the food.
 10/12/2009Routine

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