Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
An accurate ambient air temperature-measuring device is not provided.
Food is stored where it is exposed to splash, dust, or other contamination
In use food utensils are stored in water that is not continuously flowing.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
04/19/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
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