- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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07/17/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- The toilet room fixtures are not clean.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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01/05/2012 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Outside waste receptacles were not kept closed.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate is not posted in a conspicuous location.
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08/05/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Plumbing is not maintained.
- A covered waste can is not provided in the ladies toilet room.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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01/06/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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07/14/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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01/29/2010 | Routine |
- A covered waste can is not provided in the ladies toilet room.
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08/04/2009 | Routine |
No violation noted during this evaluation. | 01/06/2009 | Routine |
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