- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
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06/13/2012 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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03/07/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A covered waste can is not provided in the ladies toilet room.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Walls/ceilings or attached equipment are not in good repair.
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12/21/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
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04/06/2011 | Routine |
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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09/17/2010 | Reinspection |
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Walls/ceilings or attached equipment are not in good repair.
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09/10/2010 | Complaint |
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Walls/ceilings or attached equipment are not in good repair.
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08/23/2010 | Routine |
No violation noted during this evaluation. | 03/12/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Mops are not hung and/or stored to facilitate air drying.
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11/05/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
- A valid permit to operate is not posted in a conspicuous location.
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07/22/2009 | Routine |
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