Darrell's Of Lake Charles Llc - Kitchen, 119 West College Street, Lake Charles, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: DARRELL'S OF LAKE CHARLES LLC - Kitchen
Address: 119 West College Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 13
Last inspection: 09/25/2012
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Inspection findings

Inspection date

Type
  • Ice dispensing utensils were not stored in a clean protected location.
  • Openings are not protected against the entry of rodents or insects.
 09/25/2012Routine
No violation noted during this evaluation. 06/06/2012Routine
  • A covered waste can is not provided in the ladies toilet room.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 03/21/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Outside waste receptacles were not kept closed.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 12/21/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Openings are not protected against the entry of rodents or insects.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 09/30/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Openings are not protected against the entry of rodents or insects.
 06/30/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Food handler's are wearing nail polish or artificial nails.
 03/03/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 12/15/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Openings are not protected against the entry of rodents or insects.
 09/07/2010Routine
  • Hand wash lavatory is not accessible
  • Openings are not protected against the entry of rodents or insects.
 12/21/2009Routine
  • Hand wash lavatory is not accessible
 09/11/2009Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Openings are not protected against the entry of rodents or insects.
 06/12/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Hand wash lavatory is not accessible
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
 03/10/2009Routine

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