Dippin' Donuts, 4402 Nelson Road, Lake Charles, LA - Bakery inspection findings and violations

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Business Info

Restaurant name: DIPPIN' DONUTS
Address: 4402 Nelson Road, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Bakery
Total inspections: 16
Last inspection: 06/06/2012
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Inspection findings

Inspection date

Type
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Floors are not clean.
 06/06/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • The hand wash lavatory is used for purpose other than hand washing.
 01/26/2012Routine
  • Food is not stored in a clean, covered container.
 10/12/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored in a clean, covered container.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 08/08/2011Routine
  • Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
  • Food is not stored in a clean, covered container.
  • In use food utensils are not stored with the handles above the top of the food.
  • The hand wash lavatory is used for purpose other than hand washing.
 06/08/2011Routine
No violation noted during this evaluation. 03/03/2011Routine
No violation noted during this evaluation. 11/29/2010Reinspection
  • Critical: Rodents are present in the establishment.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 11/24/2010Routine
No violation noted during this evaluation. 09/23/2010Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
 06/18/2010Routine
  • Food is not stored in a clean, covered container.
 11/03/2009Routine
No violation noted during this evaluation. 08/07/2009Complaint
  • An accurate ambient air temperature-measuring device is not provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are not stored with the handles above the top of the food.
  • A covered waste can is not provided in the ladies toilet room.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
 07/31/2009Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
 05/21/2009Routine
No violation noted during this evaluation. 03/13/2009Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
  • Critical: Rodents are present in the establishment.
 03/11/2009Routine

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