- An accurate ambient air temperature-measuring device is not provided.
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10/12/2012 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
|
07/05/2012 | Routine |
- Food is not stored in a clean, covered container.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/17/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Food scoop is constructed without a handle.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
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02/20/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- The hand wash lavatory is used for purpose other than hand washing.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
10/18/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
|
07/08/2011 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
|
04/11/2011 | Routine |
- Food scoop is constructed without a handle.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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01/26/2011 | Routine |
- Critical: Food meets the definition of adulterated.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
|
10/22/2010 | Routine |
- Potentially hazardous foods are not properly thawed.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
08/26/2010 | Routine |
| No violation noted during this evaluation. | 03/05/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
12/02/2009 | Routine |
| No violation noted during this evaluation. | 07/30/2009 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
04/20/2009 | Routine |
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
|
01/12/2009 | Routine |
Restaurant representatives - add corrected or new information about Market Basket #18 - Deli, 4431 Nelson Road, Lake Charles, LA »