Critical: Food meets the definition of adulterated.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
10/06/2010
Routine
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
04/06/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Food is not stored in a clean, covered container.
Slash resistant gloves are used in direct contact with food that is not subsequently cooked and are not covered with a durable non-absorbent glove or a single use glove.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
A lavatory and/or utensil washing sink is/are being used as a utility sink.
Openings are not protected against the entry of rodents or insects.
Food handlers are not wearing proper hair restraints.
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