- A covered waste can is not provided in the ladies toilet room.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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07/19/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- Openings are not protected against the entry of rodents or insects.
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10/21/2011 | Routine |
No violation noted during this evaluation. | 03/16/2011 | Routine |
- Plumbing is not maintained.
- A covered waste can is not provided in the ladies toilet room.
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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08/17/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- A covered waste can is not provided in the ladies toilet room.
- Toilet does not have an open-front toilet seat.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate is not posted in a conspicuous location.
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08/14/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- A valid permit to operate is not posted in a conspicuous location.
- Food is not stored six (6) inches off the floor.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- A valid permit to operate is not posted in a conspicuous location.
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01/08/2009 | Routine |
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