- Critical: Food meets the definition of adulterated.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate is not posted in a conspicuous location.
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06/14/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- Toilet facilities are not conveniently located and accessible at all times.
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10/11/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Food is not stored in an approved location.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Toilet paper is not provided in the toilet room.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate is not posted in a conspicuous location.
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05/16/2011 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- Toilet facilities are not conveniently located and accessible at all times.
- Toilet paper is not provided in the toilet room.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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12/29/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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06/04/2010 | Routine |
No violation noted during this evaluation. | 11/02/2009 | Reinspection |
- Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.
- Walls/ceilings or attached equipment are not clean.
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09/29/2009 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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04/02/2009 | Routine |
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