Dominos Pizza, 4421 Lake Street, Lake Charles, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: DOMINOS PIZZA
Address: 4421 Lake Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 16
Last inspection: 05/11/2012

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Inspection findings

Inspection date

Type

  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Equipment and utensils are not air-dried.
  • In use food utensils are not stored with the handles above the top of the food.
05/11/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are not stored with the handles above the top of the food.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Openings are not protected against the entry of rodents or insects.
02/20/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are not stored with the handles above the top of the food.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
11/23/2011Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
09/08/2011Routine
No violation noted during this evaluation. 05/13/2011Reinspection
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
05/06/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
02/02/2011Routine
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
11/29/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
09/20/2010Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • In use food utensils are not stored with the handles above the top of the food.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
06/22/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
02/02/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
11/25/2009Routine
No violation noted during this evaluation. 08/19/2009Complaint
  • Non-food contact equipment is not maintained in good repair.
08/11/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
04/29/2009Routine
No violation noted during this evaluation. 02/13/2009Routine

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