- Drain boards are not provided on the three compartment sinks
- The wash solution in manual warewashing is maintained at less than 110°F.
- In use food utensils are not stored on a clean dry surface.
- Hand wash lavatory is not equipped with at least 85?F water.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
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07/13/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The wash solution in manual warewashing is maintained at less than 110°F.
- In use food utensils are not stored on a clean dry surface.
- Hand wash lavatory is not equipped with at least 85?F water.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
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01/26/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- The wash solution in manual warewashing is maintained at less than 110°F.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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08/19/2011 | Routine |
No violation noted during this evaluation. | 02/09/2011 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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02/07/2011 | Reinspection |
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
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02/02/2011 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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01/28/2011 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Drain boards are not provided on the three compartment sinks
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- In use food utensils are not stored on a clean dry surface.
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01/25/2011 | Routine |
No violation noted during this evaluation. | 07/01/2010 | Routine |
No violation noted during this evaluation. | 01/13/2010 | Routine |
No violation noted during this evaluation. | 08/20/2009 | Routine |
No violation noted during this evaluation. | 02/18/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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02/11/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Plumbing is not maintained.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Plumbing is not maintained.
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02/04/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
|
02/02/2009 | Routine |
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