Donut Queen, 1501 North Parkerson Avenue, Crowley, LA - inspection findings and violations

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Business Info

Restaurant name: DONUT QUEEN
Address: 1501 North Parkerson Avenue, Crowley, LA
Parish: Acadia
Total inspections: 2
Last inspection: 02/04/2009
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • A current state food safety certificate is not conspicuously posted.
 02/04/2009Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control.
  • Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
  • Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
  • Critical: Equipment and/or utensils are not constructed of approved materials.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Containers of poisonous or toxic materials are not labeled with a legible manufacturer's label.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Openings are not protected against the entry of rodents or insects.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/28/2009Complaint

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