Dorignac's - Meat Market, 710 Veterans Memorial Blvd, Metairie, LA - Meat Market inspection findings and violations

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Business Info

Restaurant name: DORIGNAC'S - Meat Market
Address: 710 Veterans Memorial Blvd, Metairie, LA
Parish: Jefferson
Restaurant type: Meat Market
Total inspections: 8
Last inspection: 10/03/2012
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Inspection findings

Inspection date

Type
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
 10/03/2012Routine
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
 03/16/2012Routine
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
 08/17/2011Routine
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
 01/13/2011Reinspection
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
 12/30/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • A valid permit to operate is not posted in a conspicuous location.
 04/28/2010Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Plumbing is not maintained.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 10/16/2009Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/15/2009Complaint

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