Downtown Express, 900 Broad Street, Lake Charles, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: DOWNTOWN EXPRESS
Address: 900 Broad Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 22
Last inspection: 08/20/2012
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • Outside waste receptacles were not kept closed.
 08/20/2012Routine
No violation noted during this evaluation. 08/20/2012Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Premises not kept free of pests using approved methods of pest management.
  • Mops are not hung and/or stored to facilitate air drying.
 03/13/2012Routine
No violation noted during this evaluation. 03/13/2012Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
 11/30/2011Routine
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
 11/30/2011Routine
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
 08/09/2011Routine
No violation noted during this evaluation. 08/09/2011Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
 05/12/2011Routine
No violation noted during this evaluation. 05/12/2011Routine
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
 03/07/2011Routine
No violation noted during this evaluation. 03/07/2011Routine
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
 01/19/2011Routine
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
 12/15/2010Routine
No violation noted during this evaluation. 12/15/2010Routine
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
 10/12/2010Routine
  • Floor is not maintained level or in good repair.
  • Non-food contact equipment is not maintained in good repair.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 08/09/2010Routine
  • Openings are not protected against the entry of rodents or insects.
  • Mops are not hung and/or stored to facilitate air drying.
 04/27/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Walls/ceilings or attached equipment are not in good repair.
  • Maintenance cleaning tools are not stored properly.
 01/19/2010Routine
  • Food is not stored in a dry location
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Walls/ceilings or attached equipment are not in good repair.
 10/14/2009Routine
  • Mops are not hung and/or stored to facilitate air drying.
 09/08/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 04/30/2009Routine

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