- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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02/10/2012 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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12/22/2011 | Routine |
No violation noted during this evaluation. | 03/18/2011 | Routine |
- Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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03/16/2010 | Routine |
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
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12/09/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
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06/29/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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03/19/2009 | Routine |
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