- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate product temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Ice dispensing utensils were not stored in a clean protected location.
- Food scoop is constructed without a handle.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Drain boards are not provided on the three compartment sinks
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A lavatory and/or utensil washing sink is/are being used as a utility sink.
- Floor is not maintained level or in good repair.
- Food handlers are not wearing proper hair restraints.
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10/20/2011 | Routine |
Restaurant representatives - add corrected or new information about Drunken Fish Japanese Grill And Sushi Bar Inc. - Restaurant, 4410 Highland Road, Suite A-10, Baton Rouge, LA »