East Jefferson Gen Hospital Foundation - Deli, 4200 Houma Blvd, Metairie, LA - Deli inspection findings and violations

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Business Info

Restaurant name: EAST JEFFERSON GEN HOSPITAL FOUNDATION - Deli
Address: 4200 Houma Blvd, Metairie, LA
Parish: Jefferson
Restaurant type: Deli
Total inspections: 6
Last inspection: 02/13/2012
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Inspection findings

Inspection date

Type
  • Food is not stored in a clean, covered container.
  • Walls/ceilings or attached equipment are not clean.
 02/13/2012Reinspection
  • Walls/ceilings or attached equipment are not clean.
 05/10/2011Routine
No violation noted during this evaluation. 02/09/2011Routine
No violation noted during this evaluation. 09/16/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 11/02/2009Routine
  • Critical: Food meets the definition of adulterated.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Walls/ceilings or attached equipment are not clean.
  • Dry wipe cloths are not laundered as necessary.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Critical: Food meets the definition of adulterated.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Walls/ceilings or attached equipment are not clean.
  • Dry wipe cloths are not laundered as necessary.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
 02/03/2009Routine

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