El Primo De Durango Restaurant - Restaurant, 115 West Bank Expressway, Westwego, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: EL PRIMO DE DURANGO RESTAURANT - Restaurant
Address: 115 West Bank Expressway, Westwego, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 01/07/2011
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Inspection findings

Inspection date

Type
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 01/07/2011Routine
  • Potentially hazardous foods are not properly thawed.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Walls/ceilings or attached equipment are not clean.
 06/25/2010Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Food consists in whole or in part of a filthy, putrid, or decomposed substance.
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
  • Toilet room is not fully enclosed.
  • There are unnecessary items on the premises.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Food handlers are not wearing proper hair restraints.
 06/10/2010Routine
  • In use food utensils are not stored on a clean dry surface.
  • A valid permit to operate is not posted in a conspicuous location.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
  • Food handlers are not wearing proper hair restraints.
 08/26/2009Routine
  • A current state food safety certificate is not conspicuously posted.
  • A current state food safety certificate is not conspicuously posted.
 02/04/2009Routine

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