No violation noted during this evaluation. | 06/28/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Hand wash lavatory is not accessible
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
|
02/22/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
|
11/04/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Floor is not maintained level or in good repair.
|
03/21/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
|
12/21/2010 | Routine |
- Floor is not maintained level or in good repair.
|
05/06/2010 | Routine |
No violation noted during this evaluation. | 07/07/2009 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
- Floors are not clean.
|
06/16/2009 | Complaint |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- Floors are not smooth and easily cleanable.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- Floors are not smooth and easily cleanable.
|
01/28/2009 | Routine |
Restaurant representatives - add corrected or new information about Elmwood Fitness Center - Inside Bar, 1200 South Clearview Parkway Suite 1200, Harahan, LA »