- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Hand wash lavatory is not accessible
- Toilet does not have an open-front toilet seat.
- Floors are not smooth and easily cleanable.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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07/13/2011 | Routine |
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