- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- The ware-washing sink is used as a hand sink and/or a mop sink.
- Walls/ceilings or attached equipment are not in good repair.
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10/19/2012 | Pre-opening |
- Critical: There is no hand washing lavatory installed in the food establishment.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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10/15/2012 | Complaint |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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10/18/2011 | Routine |
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Walls/ceilings or attached equipment are not in good repair.
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02/03/2010 | Routine |
No violation noted during this evaluation. | 01/08/2009 | Routine |
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